Welcome to the Travelling Foodie's website!
As a freelance writer, I specialize in articles on multicultural cuisine, global ingredients and innovative food trends. My philosophy is that experimenting with international ingredients opens our eyes, minds, and hearts to the world around us. So be adventurous, and stock your pantries with unfamiliar herbs, sauces, spices, and seasonings. By expanding your culinary horizons, you will find yourself becoming more globally aware.